Itinerary

 

• You follow the “wine trail”, guided by a sommelier: the history of Santorini hand-in-hand with the grape varieties and the volcanic characteristics that help them flourish.


• Following your wine experience, a delightful cooking class comes next where you master the Santorinian cuisine! Guided by an expert chef, you'll prepare authentic Greek and Santorinian dishes, choosing from three delicious menu options:
  Souvlaki Menu: Pita Bread, Tzatziki or Sauce, Gyro, Fries, Dessert
  Classic Menu: Greek Salad, Tzatziki, Tomato Fritters, Moussaka, Dessert
  Meze Menu: Fava, Giabraki (ntolma with Cabbage), Marinated anchovies, Potato salad, Sausage, Black eyed peas, Dessert
  Enjoy a refreshing glass of Assyrtiko as you cook, enhancing the sensory experience with the flavors of Santorini.


• You try the specialties you cooked! Enjoy the lunch you cooked and let a sommelier unveil the world of Santorini wine to you. Of course, this is the perfect timing for a little more wine: a wine tasting is the last touch to this excursion, full of flavors and aromas.